Select a restaurant and then click the "Find a Table" button below to make online reservations at one of our restaurants:
- Select a Restaurant - Boulder Creek - Brownsburg Charbonos - Avon Stone Creek - Greenwood Stone Creek - Montgomery Stone Creek - Noblesville Stone Creek - Plainfield Stone Creek - Westchester Stone Creek - Zionsville Mesh - Indianapolis
Loaded with chicken and fresh garden vegetables. Topped with mozzarella and crispy tortilla strips.
Cup 2.99 / Bowl 4.99
Cup 3.49 / Bowl 5.49
Cuts of braised short rib on grilled French bread with mushroom demi-glace
9.99
Thick sliced beer battered onion rings, served with a spicy dipping sauce.
8.99
A creamy blend of artichokes and spinach fired with Cajun spices and topped with bruschetta tomatoes. Served with warm tortilla chips.
Fried golden and served over a bed of mixed greens with spicy red chili aioli
Five chilled jumbo shrimp served with horseradish cocktail sauce and lemon
Golden chicken fingers offered with sweet and tangy barbecue sauce and honey mustard for dipping
Sautéed with scallions and garlic and served with grilled pita triangles
A tomato tortilla filled with chicken, black beans, spinach, tomatoes, mozzarella and cheddar; served with Cajun ranch
Crispy waffle fries with our housemade spicy jalapeno cheese dipping sauce
7.99
Three mini steak sandwiches topped with French onion mayo, swiss cheese and crispy fried onions.
Topped with housemade barbecue, bacon, red onions, scallions, mozzarella and smoked gouda
10.99
Italian sausage, bacon, pepperoni, ham and tomato sauce, topped with mozzarella and cheddar
With olive oil, bruschetta tomatoes, fresh basil, garlic and mozzarella
Sausage, pepperoni, mushrooms, tomato sauce and mozzarella
Layered with salsa, tortilla chips, seasoned ground beef, black beans, corn tomato relish, cheddar and mozzarella
With andouille sausage, chicken, barbecue shrimp, mushrooms, spinach and scallions in our spicy red chili cream sauce
14.99
With bacon, mushrooms and scallions, tossed with our creamy five peppercorn parmesan sauce
12.99
Italian sausage, chicken, roasted red peppers, mushrooms and scallions tossed in a rich tomato basil sauce topped with melted mozzarella
With asparagus, garlic, tomatoes and fresh basil, topped with parmesan
15.99
Italian sausage, roasted chicken, mushrooms and scallions, tossed in our smoked gouda cream
13.99
With seared scallops, jumbo lump crab, onions, kalmata olives, mushrooms, tomatoes and fresh herbs. Tossed in a light roasted garlic cream sauce
Mixed greens, red onions, cheddar, mozzarella, basil tomatoes, alfalfa sprouts and sunflower seeds
3.99
With housemade croutons and parmesan
Crisp iceberg lettuce with french vinaigrette, Danish bleu cheese, applewood smoked bacon, tomatoes and cucumber
6.99
With dried cranberries, red onion, spiced pecans, gorgonzola and blackberry balsamic vinaigrette
(Add grilled chicken for 2.99)
Iceberg lettuce, romaine, cheddar, mozzarella, egg, bacon, ham, turkey, chopped tomatoes, cucumbers and croutons
11.99
Served atop romaine, with tomatoes, egg, red onion and capers with creamy parmesan dressing
(blackened upon request)
Blackened chicken, corn tomato relish, cheddar and mozzarella, black beans, jalapenos and avocado. Served with tortilla chips, ranch dressing and salsa
Marinated sirloin steak on crispy romaine topped with roasted red peppers, grilled asparagus, Danish bleu cheese & creamy parmesan dressing
Field greens, applewood smoked bacon, egg, dried cranberries, grilled chicken, spiced pecans, Danish bleu cheese and cranberry poppy seed dressing
Cripsy romaine, spicy red chili aioli, parmesan, housemade croutons, and Caesar dressing (May substitute chicken)
Mixed greens with honey roasted peanuts, carrots, sweet red peppers, crispy wontons tossed in sesame peanut vinaigrette
Served with seasoned waffle fries or cole slaw. Substitute a House or Caesar salad or cup of soup for 1.49
With lettuce, tomato and dijon mayo
With applewood smoked bacon, colby jack cheese, lettuce, tomato and dijon mayo
With smoked turkey, bacon, provolone, spinach, tomato and our pesto-mayo on focaccia
9.49
With lettuce, tomato and tartar sauce
Corned beef, sauerkraut and provolone, topped with thousand island on rye bread
Portabello mushrooms, asparagus, tomatoes, avocado, sprouts, baby greens and mediterranean vinaigrette on focaccia
Beer battered and tossed in spicy hot sauce. Topped with Danish bleu cheese, red onions, lettuce, tomato and mayo
Sweet and tangy barbecue with applewood smoked bacon, grilled onions, gouda and mozzarella
With Cajun seasonings, Danish bleu cheese, red onions, lettuce, tomato and mayo
Applewood smoked bacon, colby jack cheese, lettuce, tomato, red onions and mayo
Braise beef, carmelized onion and provolone cheese served with au jus
We serve USDA Choice Steaks, aged for a minimum of 28 days to ensure rich flavor and tenderness
Topped with herb butter and served with baked potato and chef's vegetables.
8 oz. cut 24.99 / 6 oz. cut 19.99
(Make your filet Oscar style with sautéed jumbo lump crab, bearnaise, and asparagus for 4.99)
A choice 12 oz. cut topped with caramelized onions and served with baked potato and chef's vegetables
20.99
Coated with seasoned breadcrumb and pan friend, topped with cracked pepper brandy cream, served with roasted potatoes and root vegetable medley
17.99
Served with baked potato, chef's vegetables and horseradish cream
22.99
Slow roasted in citrus juices and grilled with housemade barbecue sauce. Served with baked potato and chef's vegetables
USDA prime 10 oz. sirloin served with baked potato and chef's vegetables
16.99
Blackened chicken breast layered with sautéed bell peppers, onions, mushrooms, cheddar and mozzarella. Served atop Cajun dirty rice
Grilled chicken breast topped with bacon, mushrooms, scallions, honey mustard, cheddar and mozzarella. Served with baked potato and chef's vegetables
Lightly breaded and flash fried. Served atop angel hair pasta, rosa red sauce and grilled red onions. Topped with mozzarella and parmesan
Sauteed with wild mushrroms in prosciutto sherry cream sauce, served over danish bleu cheese mashed potatoes and roasted asparagus
Served with baked potato and chef's vegetables
19.99
Pan broiled twin 3 oz. filet medallions and marinated portabello mushrooms in a brandy peppercorn cream sauce. Served with garlic mashed potatoes and chef's vegetables
Chicken breast pan seared and brushed with dijon mustard, cooked with a medley of asparagus, onions, artichokes and portabello mushrooms in a rosemary cream sauce, finished with gorgonzola and pecans. Served over garlic mashed potatoes
Chargrilled twin 3 oz. filet medallions served atop garlic mashed potatoes with a portabello mushroom cap, tomatoes, applewood smoked bacon, spinachand gorgonzola
Served with sweet onion-apple sautee, garlic mashed potatoes, apple jack demi-glace and crispy bacon
Tender boneless short rib roast with root vegetable medley and roasted potatoes finished with mushroom demi-glace
Glazed with lime teriyaki and served atop carrot napa slaw and scallion mashed potatoes
Baked and drizzled with citrus chive butter and placed atop angel hair pasta, spinach and mushrooms. Served with chef's vegetables.
Mahi Mahi, jumbo shrimp and sea scallops broiled in garlic herb butter & a crab cake drizzled with chipotle aioli, all with chef's vegetables and rosemary cous cous
Delicate cakes of blue crab, pan fried crisp, served atop Cajun dirty rice with roasted corn-tomato salsa and chipotle rèmoulade
Chargrilled and served atop Cajun dirty rice, with black bean cucumber salsa, cilantro aioli and avocado
Six jumbo shrimp coated in our beer batter and fried to a golden crisp, served with waffle fries, cole slaw and cocktail sauce
Topped with spicy crab and shrimp cream sauce, served over cous cous with chef's vegetables
Stuffed with spinach, tomatoes, and parmesan served over cous cous with roasted garlic cream sauce
Warm apple pie with raisins and a cinnamon topping. Served with a scoop of French vanilla ice cream and caramel sauce
5.99
Our very own rich cheesecake loaded with chunks of chocolate and pecans. Served with chocolate and caramel sauces
Classic bread pudding with a dense custard body. Served with a rich whiskey sauce, French vanilla ice cream and whipped topping
Thick chocolate brownie topped with French vanilla ice cream, chocolate and caramel sauces. Finished with whipped cream and cherries
Moist carrot cake, loaded with walnuts and spices. Topped with sweet cream cheese icing