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DINNER 
Appetizers • Pizza & Pasta • Salads • Sandwiches •
Steaks Chicken & Chops • Favorites • Seafood • Dessert
Boulder Creek's Gluten Free Menu
Appetizers
Chicken Tortilla Soup
Loaded with chicken and fresh garden vegetables.
Topped with mozzarella and crispy tortilla strips.
Cup 2.99 / Bowl 4.99
Corn Chowder
Cup 3.49 / Bowl 5.49
Bistro Steak Bites
Cuts of braised short rib on grilled French bread
with mushroom demi-glace
9.99
Mile High Onion Rings
Thick sliced beer battered onion rings, served with a spicy dipping sauce.
8.99
Artichoke Dip
A creamy blend of artichokes and spinach fired with Cajun spices and topped
with bruschetta tomatoes. Served with warm tortilla chips.
9.99
Crispy Calamari
Fried golden and served over a bed of mixed greens with spicy red chili aioli
8.99
Shrimp Cocktail
Five chilled jumbo shrimp served with horseradish cocktail sauce and lemon
9.99
Hand Battered Chicken Fingers
Golden chicken fingers offered with sweet and tangy barbecue sauce
and honey mustard for dipping
9.99
Spicy Garlic Shrimp
Sautéed with scallions and garlic and served with grilled pita triangles
9.99
Chicken & Black Bean Quesadillas
A tomato tortilla filled with chicken, black beans, spinach, tomatoes, mozzarella and cheddar;
served with Cajun ranch
9.99
Jalapeno Cheesy Waffle Fries
Crispy waffle fries with our housemade spicy jalapeno cheese dipping sauce
7.99
Steak Sliders
Three mini steak sandwiches topped with French onion mayo,
swiss cheese and crispy fried onions.
8.99
Pizza and Pasta
Barbecue Chicken Pizza
Topped with housemade barbecue, bacon, red onions, scallions,
mozzarella and smoked gouda
10.99
Meat Lovers Pizza
Italian sausage, bacon, pepperoni, ham and tomato sauce, topped
with mozzarella and cheddar
10.99
Margarita Pizza
With olive oil, bruschetta tomatoes, fresh basil, garlic and mozzarella
9.99
Hoosier Pizza
Sausage, pepperoni, mushrooms, tomato sauce and mozzarella
10.99
Taco Pizza
Layered with salsa, tortilla chips, seasoned ground beef, black beans,
corn tomato relish, cheddar and mozzarella
10.99
Campfire Fettuccini
With andouille sausage, chicken, barbecue shrimp, mushrooms, spinach and scallions
in our spicy red chili cream sauce
14.99
Roasted Chicken Linguini
With bacon, mushrooms and scallions, tossed with our creamy five peppercorn parmesan sauce
12.99
Penne Pomodoro
Italian sausage, chicken, roasted red peppers, mushrooms and scallions
tossed in a rich tomato basil sauce topped with melted mozzarella
12.99
Grilled Shrimp & Angel Hair
With asparagus, garlic, tomatoes and fresh basil, topped with parmesan
15.99
Chicken & Sausage Penne
Italian sausage, roasted chicken, mushrooms and scallions, tossed in
our smoked gouda cream
13.99
Scallop and Crab Linguini
With seared scallops, jumbo lump crab, onions, kalmata olives, mushrooms, tomatoes and fresh herbs.
Tossed in a light roasted garlic cream sauce
15.99
Salads
Boulder Creek's House Salad
3.99
Classic Caesar
With housemade croutons and parmesan
3.99
Iceberg Wedge
Crisp iceberg lettuce with french vinaigrette, Danish bleu cheese,
applewood smoked bacon, tomatoes and cucumber
6.99
Seven Field Greens
With dried cranberries, red onion, spiced pecans, gorgonzola and blackberry balsamic vinaigrette
6.99
(Add grilled chicken for 2.99)
Big Boulder Salad
Iceberg lettuce, romaine, cheddar, mozzarella, egg, bacon,
ham, turkey, chopped tomatoes, cucumbers and croutons
11.99
Grilled Salmon Salad
Served atop romaine, with tomatoes, egg, red onion and capers with
creamy parmesan dressing
(blackened upon request)
12.99
Santa Fe Chicken Salad
Blackened chicken, corn tomato relish, cheddar and mozzarella, black beans, jalapenos and avocado.
Served with tortilla chips, ranch dressing and salsa
11.99
Black & Bleu
Marinated sirloin steak on crispy romaine topped with roasted red peppers,
grilled asparagus, Danish bleu cheese & creamy parmesan dressing
12.99
Applewood Chicken Salad
Field greens, applewood smoked bacon, egg, dried cranberries, grilled chicken, spiced
pecans, Danish bleu cheese and cranberry poppy seed dressing
11.99
Calamari Caesar
Cripsy romaine, spicy red chili aioli, parmesan, housemade croutons, and Caesar dressing
(May substitute chicken)
11.99
Chop Chop Asian Chicken Salad
Mixed greens with honey roasted peanuts, carrots, sweet red peppers,
crispy wontons tossed in sesame peanut vinaigrette
11.99
Select Sandwiches
Served with seasoned waffle fries or cole slaw.
Substitute a House or Caesar salad or cup of soup for 1.49
Classic Breaded Pork Tenderloin
With lettuce, tomato and dijon mayo
9.99
Chicken Club
With applewood smoked bacon, colby jack cheese, lettuce, tomato and dijon mayo
9.99
Smoked Turkey Focaccia
With smoked turkey, bacon, provolone, spinach, tomato and our pesto-mayo on focaccia
9.49
Beer Battered Cod
With lettuce, tomato and tartar sauce
9.99
Reuben Sandwich
Corned beef, sauerkraut and provolone, topped with thousand island on rye bread
9.49
Veggie Sandwich
Portabello mushrooms, asparagus, tomatoes, avocado, sprouts, baby greens
9.99
Spicy Buffalo Chicken Sandwich
Beer battered and tossed in spicy hot sauce. Topped with Danish bleu cheese,
red onions, lettuce, tomato and mayo
9.99
Barbecue Bacon Burger
Sweet and tangy barbecue with applewood smoked bacon, grilled onions, gouda and mozzarella
9.99
Black & Bleu Burger
9.99
Bacon Cheeseburger
Applewood smoked bacon, colby jack cheese, lettuce, tomato, red onions and mayo
9.49
Slow Cooker Steak Sandwich
Braise beef, carmelized onion and provolone cheese served with au jus10.99
Steaks, Chops & Chicken
We serve USDA Choice Steaks, aged for a minimum of 28 days to ensure rich flavor and tenderness
Filet Mignon
Topped with herb butter and served with baked potato and chef's vegetables.
(Make your filet Oscar style with sautéed jumbo lump crab, bearnaise, and asparagus for 4.99)
New York Strip
A choice 12 oz. cut topped with caramelized onions and served with baked potato and chef's vegetables
20.99
Twin Pork Chops
Coated with seasoned breadcrumb and pan friend, topped with cracked pepper brandy cream,
served with roasted potatoes and root vegetable medley
17.99
12 oz. Ribeye
22.99
Baby Back Ribs
Slow roasted in citrus juices and grilled with housemade barbecue sauce.
Served with baked potato and chef's vegetables
20.99
Horseradish Dijon Crusted Sirloin
USDA prime 10 oz. sirloin served with baked potato and chef's vegetables
16.99
Pueblo Chicken
Blackened chicken breast layered with sautéed bell peppers, onions, mushrooms,
cheddar and mozzarella. Served atop Cajun dirty rice
13.99
Smothered Chicken
Grilled chicken breast topped with bacon, mushrooms, scallions, honey mustard, cheddar and mozzarella.
Served with baked potato and chef's vegetables
13.99
Parmesan Chicken
Lightly breaded and flash fried. Served atop angel hair pasta, rosa red sauce and grilled red onions.
Topped with mozzarella and parmesan
14.99
Chicken Scaloppini
Sauteed with wild mushrroms in prosciutto sherry cream sauce, served over danish
bleu cheese mashed potatoes and roasted asparagus
16.99
Boulder Creek Favorites
Boulder Creek Combo
19.99
Select two items:
Blackend mahi mahi
Garlic herb scallops
6 oz. Filet add 5.99
Beef Tenderloin & Portabello
Pan broiled twin 3 oz. filet medallions and marinated portabello mushrooms in a
brandy peppercorn cream sauce. Served with garlic mashed potatoes and chef's vegetables
19.99
Mustard Crusted Chicken
Chicken breast pan seared and brushed with dijon mustard, cooked with a medley of asparagus,
onions, artichokes and portabello mushrooms in a rosemary cream sauce, finished with
gorgonzola and pecans. Served over garlic mashed potatoes
16.99
Durango Beef Medallions
Chargrilled twin 3 oz. filet medallions served atop garlic mashed potatoes with a portabello mushroom cap,
tomatoes, applewood smoked bacon, spinachand gorgonzola
19.99
Apple Jack Pork Tenderloin
Served with sweet onion-apple sautee, garlic mashed potatoes,
apple jack demi-glace and crispy bacon
17.99
Braised Short Ribs
Tender boneless short rib roast with root vegetable medley and
roasted potatoes finished with mushroom demi-glace
19.99
Seafood Selections
Applewood Smoked Bacon Wrapped Salmon
Glazed with lime teriyaki and served atop carrot napa slaw and scallion mashed potatoes
16.99
Orange Roughy
Baked and drizzled with citrus chive butter and placed atop angel hair pasta, spinach
and mushrooms. Served with chef's vegetables
16.99
Boulder Creek Seafood Broil
Mahi Mahi, jumbo shrimp and sea scallops broiled in garlic herb butter & a crab cake drizzled with
chipotle aioli, all with chef's vegetables and rosemary cous cous
19.99
Blue Crab Cakes
Delicate cakes of blue crab, pan fried crisp, served atop Cajun dirty rice with
roasted corn-tomato salsa and chipotle rèmoulade
16.99
Blackened Mahi Mahi
Chargrilled and served atop Cajun dirty rice, with black bean cucumber salsa, c
ilantro aioli and avocado
17.99
Beer Battered Shrimp
Six jumbo shrimp coated in our beer batter and fried to a golden crisp,
served with waffle fries, cole slaw and cocktail sauce
16.99
Pan Roasted Tilapia
Topped with spicy crab and shrimp cream sauce, served over
cous cous with chef's vegetables
17.99
Salmon Florentine
Stuffed with spinach, tomatoes, and parmesan served over
cous cous with roasted garlic cream sauce
17.99
Dessert Selections
Apple Pie
Warm apple pie with raisins and a cinnamon topping.
Served with a scoop of French vanilla ice cream and caramel sauce
5.99
Chucky Chocolate Pecan Cheesecake
Our very own rich cheesecake loaded with chunks of chocolate and pecans.
Served with chocolate and caramel sauces
5.99
Cranberry-Golden Raisin Bread Pudding
Classic bread pudding with a dense custard body. Served with a rich whiskey sauce,
French vanilla ice cream and whipped topping
5.99
Brownie Sundae
Thick chocolate brownie topped with French vanilla ice cream, chocolate and caramel sauces.
Finished with whipped cream and cherries
5.99
World's Best Carrot Cake
Moist carrot cake, loaded with walnuts and spices. Topped with sweet cream cheese icing
5.99
Appetizers • Pizza & Pasta • Salads • Sandwiches •
Steaks Chicken & Chops • Favorites • Seafood • Dessert