Early Bird, Boulder Creek

Beer battered cod served with waffle fries, cole slaw and tartar sauce

Grilled chicken breast topped with bacon, mushrooms, scallions, honey mustard, cheddar and mozzarella served with a baked potato and vegetable medley

Grilled chicken breast with a lemon-caper beurre blanc over angel hair pasta with spinach and mushrooms

Grilled sirloin topped with horseradish dijon cream served with a baked potato and vegetable medley

Four jumbo shrimp dredged in our beer batter and fried to a golden crisp, served with
waffle fries, cole slaw and horseradish cocktail sauce

Cajun spiced tilapia pan seared and served over dirty rice, with black bean-cucumber salsa and cilantro aioli

Four jumbo shrimp tossed with linguini, tomato and onion in a garlic-lemon butter sauce

7 oz herb encrusted pork chop grilled and topped with garlic-herb butter, served with mashed
potatoes and vegetable medley

Salmon fillet topped with rosemary cream sauce served with couscous and asparagus

Blackened skirt steak and shrimp over dirty rice, bell peppers, red onion,
corn-tomato salsa and cilantro aioli

Linguini tossed with chicken, bacon, mushrooms and scallions with our five peppercorn cream sauce

Penne pasta tossed with Italian sausage, caramelized onions, wild mushrooms and
house made Rosa cream sauce topped with melted mozzarella