Print Menu

PRIVATE DINING

Bar Service • Appetizers • Buffet Selections • Formal Dining • Lunch Selections

Bar Service

Domestic Beers

Import Beers

Micro & specialty brews available upon request

House Wine

(Veramonte Merlot, Cabernet, Chardonnay)
6 per glass

Complete wine list available upon request.

Liquor

Premium Well 6.50

Premiums calls available upon request

*$300 bar minimum required for in-room set up.

Appetizers

Pre-Dinner Appetizer Buffet (30 person min.)

9.99 per person

Shrimp Cocktail Served with horseradish cocktail sauce and lemon
Fresh Fruit and Cheese Platter Served with assorted crackers, includes domestic and imported cheeses
Crab Stuffed Mushrooms Served with gorgonzola, red pepper and rosemary cream
Spinach Artichoke Dip Served with focaccia crostinis

Shared Appetizer Sampler

69.99

This option of assorted appetizers serves 6-8 people.

Crab Cakes Served with chipotle aioli and lemon

Shrimp Cocktail Served with horseradish cocktail sauce and lemon

Calamari Served with red chile aioli

Ahi Tuna Served in a crispy won ton with ginger, horseradish cream and spicy Asian Mustard sauce

Spinach Artichoke Dip Served with focaccia crostinis

Barbecue Babyback Ribs Served with our housemade sauce

COLD APPETIZERS (Served Buffet Style)

Jumbo Shrimp Cocktail

served with housemade cocktail sauce and lemon wedges

100 (per 50 pieces) 195 (per 100 pieces)

Fresh Fruit Platter

An assortment of seasonal fruit served with a cream cheese dip

40 (per 20 people) 75 (per 50 people)

Fresh Vegetable Platter

An assortment of crisp vegetables served with a ranch dip

25 (per 20 people) 45 (per 50 people)

Cheese Platter

An assortment of domestic and imported cheeses served with crackers

50 (per 20 people) 100 (per 50 people)

HOT APPETIZERS (Served Buffet Style)

Mini Crab Cakes

Served with a spicy chipotle aioli

75 (per 50 pieces) 125 (per 100 pieces)

Spinach Artichoke Dip

Served with tri-colored tortilla chips

45 (per 20 people) 95 (per 50 people)

Giant Crab Stuffed Shrimp

Topped with rosemary cream sauce

80.00 (per 20 pieces) 175 (per 50 pieces)

Chicken Tenders

With Ranch and BBQ Sauce

40 (per 50 pieces) 75 (per 100 pieces)

Meatballs

With bourbon BBQ sauce

40 (per 40 pieces) 75 (per 80 pieces)

Buffet Selections

Prices listed are per person. Buffets include choice of two entrees,

one salad, two side dishes and dinner rolls. Buffets also include soft drinks, tea and coffee.

Group A

22.99 per person

Choose Two:

Traditional Roasted Beef Tips

Served with chef's vegetables

Chicken Marsala

Chicken breast with wild mushroom and herb marsala sauce

Smothered Chicken

Chicken breast with honey mustard, bacon, mushroom,
scallions, cheddar and mozzarella cheese

Pork Scaloppini

Pork tenderloin with toasted pine nuts, Danish bleu cheese,

sweet onion relish and port wine reduction

Roast Beef

Served with au jus

Honey Glazed Ham

Sliced tender ham glazed with a sweet honey sauce

Baked Penne Pomodoro

Italian sausage, chicken, mushrooms, scallions and roasted red peppers
in marinara, topped with provolone and mozzarella

Group B

25.99 per person

Choose Two:

Peppered Beef Tenderloin Tips

With wild mushroom demi glace

Sesame Chicken

Chicken breast encrusted with sesame seeds, topped
with ginger-soy cream sauce

Dijon and Parmesan Crusted Chicken

Served with rosemary cream sauce

Jerk Pork

Grilled pork loin marinated in jerk spices, topped
with Caribbean tomato sauce

Crab Cakes

Pan fried golden brown with corn-tomato
salsa and chipotle remoulade

Blackened Mahi-Mahi

Grilled and topped with black bean-cucumber
salsa and cilantro aioli

Pan Roasted Tilapia

Topped with spicy crab and shrimp cream sauce

Group C

27.99 per person

Choose Two:

Prime Rib

Served with au jus with horseradish cream

Basil Pesto Chicken

Grilled and topped with fresh mozzarella and tomato-coulis

Chicken Saltimbocca

With sage, prosciutto and gruyere

Spiral Stuffed Pork Loin

With cranberries, Danish bleu cheese and walnuts,

topped with a wild mushroom cabernet demi glace

Grilled Salmon

With lemon caper cream and fresh dill

Orange Roughy

With a citrus chive butter

Ravioli Provencal

Pasta filled with chicken and mushrooms in a white wine garlic herb
butter sauce with caramelized onions, tomatoes and kalamata olives

Group D

29.99 per person

Choose Two:

Filet Medallions

With choice of toppings:

Portabello and brandy peppercorn cream sauce

Crab claw meat and béarnaise sauce

Danish bleu cheese cream sauce

Chicken Oscar

Grilled chicken topped with crab meat and béarnaise sauce

Baked Chicken Breast

With chevre and herb stuffing and a chive tomato sauce

French Cut Bone-in Pork Chop

Charbroiled and topped with garlic herb butter

Bacon Wrapped Jumbo Scallops

With garlic white wine herb butter sauce

Baked Halibut

With sun-dried tomato and olive tapenade

Seafood Gemelli Fra Diavlo

Mahi, shrimp, scallops and crab tossed with

Gemelli pasta in a spicy tomato sauce

Buffets include choice of one salad and two side dishes.

Salad Choices

Seven Field Greens

Dried cranberries, red onion, spiced pecans,
gorgonzola and blackberry balsamic vinaigrette.

Classic Caesar

Crisp romaine, Caesar dressing, parmesan and housemade croutons.

Traditional House

Mixed greens, red onion, cheddar, mozzarella, basil tomatoes,
alfalfa sprouts and sunflower seeds.

Applewood Salad

Mesculan greens, candied pecans, dried cranberries,
Danish bleu cheese and our signature cranberry poppy seed dressing.

Your choice of housemade dressings: Ranch, Russian or Honey Mustard.

Side Choices

Roasted Garlic Mashed Potatoes

Potatoes Au Gratin

Roasted Red Potatoes

Citrus Glazed Carrots

Wild Rice

Bacon Braised Green Beans

Steamed Broccoli

Steamed Vegetable Medley

Desserts

Dessert may be added to any buffet for an additional fee.

Cookies or Brownies, 2.99 per person

Choose one dessert, 5.99 per person

Choose any two desserts, 7.99 per person

Chocolate Brownies

Assorted Cookies

Carrot Cake

Cherry, Apple or Peach Cobbler

New York Style Cheesecake

Cranberry-Golden Raisin Bread Pudding with Whiskey Sauce

Chef's Selection of Assorted Petite Pastries

Formal Dining

All dinner entrees include choice of House Salad or Caesar Salad,

Bread and Butter, and Soft Drinks. Please choose a total of 3 items.

Group A

24.99 per person

Smothered Chicken

Grilled chicken breast topped with bacon, mushrooms, scallions, honey mustard, cheddar

and mozzarella. Served with baked potato and chef's vegetables.

Chicken Parmesan

Lightly breaded and flash fried. Served atop angel hair pasta, rosa cream sauce,

grilled red onions and topped with mozzarella and parmesan.

Mediterranean Chicken

Grilled chicken breast topped with spinach, tomatoes, olives and feta cheese.

Served with mashed potatoes potato and chef's vegetable.

Horseradish Dijon Crusted Sirloin

USDA prime 10 oz. sirloin served with baked potato and chef's vegetables.

Applewood Smoked Bacon Salmon

Glazed with lime teriyaki and served with napa slaw, scallions and

mashed potatoes topped with fried won tons.

Orange Roughy

Encrusted with Japanese bread crumbs, topped with citrus

chive butter and served over angel hair pasta,

mushrooms and spinach. Served with chef's vegetables.

Half Rack Baby Back Ribs

Slow roasted in citrus juices and grilled with housemade barbecue

sauce, served with baked potato and chef's vegetables.

Blue Crab Cakes

Pan seared and served atop Cajun dirty rice with

roasted corn-tomato salsa and chipotle remoulade.

Penne Pomodoro

Italian sausage, chicken, roasted red peppers, mushrooms and

scallions tossed in a tomato basil sauce topped with melted mozzarella.

Group B

29.99 per person

Mustard Crusted Chicken

Pan seared with asparagus, caramelized onions, artichokes
and portabello mushrooms. Served atop garlic mashed
potatoes and finished with gorgonzola, pecans and rosemary cream.

Chicken Oscar

Grilled chicken topped with crab meat and béarnaise sauce.
Served with garlic mashed potatoes and asparagus.

Grilled Shrimp and Angel Hair Pasta

With asparagus, garlic, roma tomatoes and fresh
basil, topped with parmesan.

12 oz. Ribeye

Served with a baked potato, chef's vegetables and horseradish cream.

New York Strip

A 12 oz. cut topped with caramelized onions and
served with baked potato and chef's vegetables.

Baby Back Ribs

Slow roasted in citrus juices and grilled with housemade
barbeque sauce. Served with baked potato and chef's vegetables.

Stone Creek Seafood Broil

Mahi Mahi, jumbo shrimp and sea scallops broiled in a garlic herb butter and
a crab cake drizzled with chipotle aioli, served with chef's vegetables and rosemary cous cous.

Blackened Mahi Mahi

Chargrilled and served atop Cajun dirty rice, finished
with black bean cucumber salsa, cilantro aioli and fresh avocado.

Twin 7 oz. Pork Chops

Fresh herb encrusted chops atop bleu cheese mashed potatoes,
with braised red cabbage and roasted shallots, finished with rosemary cream.

Durango Beef Medallions

Chargrilled beef tenderloin served atop garlic mashed potatoes,
a portabello mushroom cap,tomatoes, applewood smoked
bacon, spinach and gorgonzola.

6 oz. Filet Mignon

Topped with herb butter and served with baked potato
and chef's vegetables.
8 oz. filet available for 5.00 upcharge.

Lunch Selections

All lunch selections are 14.99 per person

Pastas and Sandwiches come with the option of a House or Caesar Salad.

Lunch buffet menus available upon request.

Salads

Applewood Chicken Salad

Applewood smoked bacon and grilled chicken served over field greens
with spiced pecans, dried cranberries, Danish bleu cheese
and eggs with cranberry poppy seed dressing.

Chicken Caesar

Blackened chicken breast, crispy romaine, roasted red peppers,
parmesan, croutons and creamy Caesar dressing.

Grilled Salmon Salad

Crispy romaine, egg, red onions, capers,
basil tomatoes and creamy parmesan dressing.

Black & Bleu

Marinated skirt steak, crispy romaine, roasted red peppers, grilled asparagus,

Danish bleu cheese and creamy cracked peppercorn dressing.

Perfect Pasta

Roasted Chicken Linguini

With bacon, mushrooms, scallions and tossed with our five peppercorn alfredo.

Chicken and Sausage Penne

Italian sausage, roasted chicken, mushrooms and scallions,
tossed in our smoked gouda cream sauce.

Bayou Fettuccini

Roasted chicken, peppers, mushrooms, onions,
scallions, in a Cajun cream sauce.

Sandwiches

(served with one side item)

Classic Breaded Pork Tenderloin

Lettuce, tomato and dijon mayo.

Chicken Club

Applewood smoked bacon, colby jack, lettuce, tomato and dijon mayo.

Beer Battered Cod

Served with lettuce, tomato and tartar sauce.

Classic Reuben

Corned beef, sauerkraut, provolone cheese and
thousand island dressing on rye

(may substitute turkey).

Turkey Focaccia

Sliced turkey, provolone cheese, bacon, spinach,
tomato, and pesto mayonnaise on focaccia.

Bacon Cheeseburger

Served with lettuce, tomato, pickles, red onion and mayo.

Sides

Waffle fries, creamy cole slaw, chef's vegetable

Bar Service • Appetizers • Buffet Selections • Formal Dining • Lunch Selections