Early Bird
Eat early and save; Monday - Thursday, 4pm - 6pm.
ENTRÉE SELECTIONS
Each entrée is served with your choice of House or Caesar salad-
Applewood Bacon Salmon*
$20Scallion Mashed Potatoes / Napa Slaw / Crispy Wonton / Teriyaki Glaze
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Horseradish-Dijon Crusted 6 oz. Sirloin*
$22Creamy Horseradish-Dijon Sauce / Baked Potato / Chef's Vegetable
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Fish & Chips
$16Hand-Breaded Grouper / French Fries / Cole Slaw / Spicy Remoulade
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Chicken Fettuccine
$16Bacon / Spinach / Mushroom / Scallion / Peppercorn-Alfredo Sauce
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Smothered Chicken
$17Bacon / Mushroom / Scallion / Honey Mustard / Cheddar / Mozzarella / Baked Potato / Chef's Vegetable
gluten free
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Beer-Battered Shrimp
$18French Fries / Cocktail Sauce
*These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform us of any allergies or concerns.